Easy Chicken Curry Recipe

Best Butter Chicken Curry

Butter Chicken Curry Recipe

Ingredients

  • skinless chicken breasts 500g, cut into chunks
  • ground turmeric 1 tsp
  • ginger a thumb-sized piece, peeled and grated
  • garlic 2 cloves, crushed
  • lemon 1/2, juiced
  • butter 35g
  • onion 1 large, thinly sliced
  • makhani or other curry paste 3 tbsp
  • tomato puree 1 tbsp
  • ground almonds 2 tbsp
  • full-fat natural yogurt 175ml
  • chicken stock 150ml
  • coriander a handful of leaves
  • basmati rice to serve

Method

  • STEP 1

    Toss the chicken with the turmeric, ginger, garlic, lemon juice and ½ tsp salt. Heat the butter in a large wide pan then cook the onion for 10 minutes until softened and starting to turn golden. Add the curry paste and tomato purée and cook for 3 minutes. Add the chicken and cook until opaque.

  • STEP 2

    Mix the almonds and yogurt in a bowl then stir into the pan and cook for 2-3 minutes. Add the stock and simmer gently for 10 minutes. Scatter over the coriander and serve with basmati rice.

Click here for best winter recipes, reviews and more….

This entry was posted in Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *